Tuesday, 7 August 2007

Scampi's with onion and garlic

Well I make this dish a lot of time as they are so delicious. I was busy adding the pictures in my blog and hubby was passing and he told if he sees the pictures he feels like grabbing a scampi and eating......................

Busy preparing
mmmm
Served it with Matheus wine


Does't it look yummy ?????







500 gm scampis
150 ml olive oil
50 gm butter
3 large onion chopped
4 to 5 garlic cloves finley chopped
1/4 cup parsley chopped
Pepper abd salt to taste
Lime halves to serve

Heat the wok or pan and add the olive oil abd butter. Then add the onion and fry them till they are light golden colour then add the garlic, fry for few minuted , then add the scampi's and cook for 4 to 5 minutes or untill they are cooked. Now add the pepper and salt and the parsley.
Serve with feshly squeezed lime and lots of french bread to dip all the butter sauce.

5 comments:

Kribha said...

I've had shrimp scampi only in red lobster restaurant. I've never tried to do it. Thanks for sharing the recipe.

Happy cook said...

You should try them, they are very easy to make.

pixen said...

I missed crevette grise :-D Still nothing beats fresh scampis!

Elisabeth said...

Delicious....I've eaten scampi's in Brussel. Lekker...I'll try to make it someday...thanks...

Anonymous said...

Lekker....I've eaten in a restaurant in Brussel...I'll try to make it someday...thanks...