I don't know What the name mean but they were delicious. Ofcourse in the hurry i forgot to take the picture of the fried Gow gees. There was no left over and i had made some 35 of gow gees. And were were with nine. One person who didn't like it was my daughter. She said there are mushroom in it and doesn't like mushrooms ( she have a whole list of vergetables she don't eat). When i make minestrone soup she eats the whole bowl of soup and I remark to here there was vegetable in it whe she don't lik and her remark to me will be it is not same in the soup.
Brush edges of wrappers with water, fold in half, pinch edges together firmly.
Drop gow gees into deep hot oil, fry untill golden brown. Remove drain on kitchen paper.