It has been sunny but still cold, and I had planned to cycle after going to FIL's home today.
Last days it has been cold but sunny , and when I go to FIL' place to take his food or shopping i stay there for a while and then go with my cycle for a longer ride.
And that was the plan today too, so I went to his place but I spend almost 2 hours there that I decided there is no more sun left and rather cycle back home than going for a longer ride.
There are times when I say to Hans I never thought I would be so busy with FIL, Ok when ever I went there when MIL was still alive FIL was also there always but I was more busy with mom as you know we would talk about what we cooked, and what we are planning to cook tommorw, then recipes we saw and all the other gossips about the other family memberes.
But now it is not like that ,like today I was there and FIL was showing me all his old pics and talking about the past that I just sit there and listen and see the pics. Ok I have seen most of these old pics plenty of time, but he still shows me .
Today ofcourse I saw newer pics too including the pic of his home when he bought some 58 yrs ago and then i saw his grandfathers pic who was born in late 1800 etc...
It is unbelievable, FIL will become 87 in May but he still remember what happend in his youth even and I am like my god ask me some thing from my youth I have no idea :-)
You will find a variety of recipe for kurma/korma even in my blog you will see a vriety like this Moghul Chicken Korma which we love and for people who don't like that much spicy dish this moghul korma is perfect as it is a very mild one. And then there is this chicken korma with almonds which is fabulous too so i guess you can have your pick for a korma recipe :-)
1 kg chicken ( Use chole chicken as the sauce taste better)
1/2 cup hot water
1.4 tsp turmeric powder
2 cinamon sticks
1 tsp cloves
1 tsp cardamom pods
Salt to taste
100 ml vegetable oil
350 gm onions sliced
2 tbsp garlic paste
2 tbsp ginger paste
1/2 tsp turmeric powder
1 tbsp corriander powder
2 tsp chilli powder
2 tsp aniseed
200 gm tomatoes chopped
1 cup youghurt
hand full of corriander leaves
3 green chillies sliced in hhalf
1/4 cup cashw nuts
1/2 cup fresh coconut grated
1. Cut the chicken in pieces and cook the chicken in a pan with hot water, turmeric ,cinnamon, cloves, cardamom and salt for 10 minutes and keep it aside.
2. Heat the oil in a pan/wok and fry the sliced onions , stirring freequently . When they are fried well add the ginger and garlic paste.Mix with a little water corriander , turmeric , chilli poder and anise powder and add to the pan. Fry this ix well.
3. Add the chopped tomatoes. Fry well untill the oil seperates. Add the curd, corriander meaves, green chillie and the cooked chicken together with the water the chicken was cooked.
Cover with a lid and reduce the heat and simmer for futher 10 minutes or till the chicken is cooked.
4. In the mean time drind the cashews together with the coconut ( adding a bit of water while grinding if you need).
Add this paste into the curry when the chicken is fully cooked. Mix everything well .
You can serve the korma with rice or roties.