The weather is getting colder here so I have started making soups again.
I made this Onion soup which is really very easy and simple.
I know it is not the real French onion soup with wine and beef broth ( it seems if you add beef broth it gives really this dark colour, but i stick to the vegetable broth).
I also didn't do the toast with cheese, as i made the soup for everyday use than special occasion.
Hot bowl of soupIngridients.
4 big onions thinly sliced.
1 garlic finley Chopped.
One and a Half ( 1500 ml) vegetable broth. I used broth tablets.
Pepper powder to taste
1 tbsp flour.2 to 3 tbsp oil/butter
Heat the oil in a pan and add the onions, fry them till really brown (not burned)?
I fry them in slow fire; so the onions don't burn.
When the onions are brown and soft add the garlic and fry for few seconds.
Now add the flour stir very nice ( i use the flour just to make the soup a little thinck).
Add the vegetable stock and the pepper powder stir well and cook for 10 minutes.
If you want you cab serve the soup with toasted bread with melted cheese on it.