4 to 5 cloves of garlic Chopped
2 tbsp ginger chopped
6 to 10 chillies cjopped fine
2 tbsp celery chopped
1 onion chopped
4 spring onions chopped
2 to 3 tbsp soya sauce
2 to 3 tbsp chillie tomato ketchup
Half chicken broth
2 tbsp corn flour
Oil for deep frying the chicken
Extra 2 tbsp oil
Deep fry the chicken till they are golden brown. And keep them aside.
Heat the extra oil in a wok and fry all the vegetables till they are soft. Add the fried chicken to it.
Now add the soya sauce, chillie tomato ketchup. Miw well. Now mix the corn flour to the chicken broth and add to the wok, cook for few minutes and seve hot.
If i have less sauce i add a little more stock or water.
If the sauce is too wattery i add a bit more corn flour to make it thicker.
And if you like a drier manchurian then don't add water.