Monday, 20 August 2007

Chinese Garlic chicken

The real name of the dish is Sin jieu gai kau which mean peppered garlic chicken.
Most of the work is done

MMMM.........

500 gm chicken breast sut in small cubes
Chicken Marinade.
1 egg
2 tbsp soya sauce
1 tsp corn flour
Mix tgese ingridients together with the chicken and leave it for 30 minutes.
Iol for deep frying
1 big capsicum cut into chunks
4 red chillies chopped
8 to 10 darlice cloves sliced thin
Extra 2 tbsp oil
3 to 4 tbsp of soya sauce
1 tbsp vinegar
2 tbsp Shaoxing rice wine or dry sherry
1 tbsp of corn flour mixed with a bit of water
1 to 2 tbsp of sesame oil
2 tbsp chillie oil
Heat the oil in a wok and deep fry the chicken till they are golden brown and keep it aside.
Now clean the wok and add the extra 2 tbsp oil and in a high fire fry the capsicum , garlic and chillies for 1 or 2 minutes.
Now add the chicken and stir fry for few minutes and then add the soya sauce, vinegar, rice wine and then the cornflour. Mix everything good.
Add the sesame oil and chillie oil and stir for few seconds and serve directly.
Tip:
Amount of chillies you can add to your taste.
Don't add salt as soya sauce is very salty.

6 comments:

Aruna said...

That looks good!!!

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Sharmi said...

please don't mind if I don't comment. It is because I don't eat non-veg so I have no idea how to comment:)

Happy cook said...

Thanks Aruna.
Oh i don't mind Sharmi :-))))

Padma said...

Wow this chicken is very hearty...I wanna have few bites of it, pls!

Happy cook said...

It is harty only few bites, u may have more than few :-)))

Jeena said...

Garlic chicken looks really tasty. :)