These you can serve as starters or they taste excelent with a glass of wine or beer.
And i do make them a lot as they are so easy to prepare. And it is alwats a hit with the guest.
20 Chicken wings ( I usually remove the skin from the wings)
1 tbsp grated ginger
2 cloves garlic chopped
2 tbsp sweet ketjap
2 tsp of corn flour
1 tbsp sesame oil
2 tbsp rice wine or dry sherry
2 chillies choped
3 tbsp oil
1 to 2 tbsp of soya sauce
1 whole star anis
4 to 5 tbsp of water
Marinate the chicken wings with ginger , garlic,ketjap, corn flour, sesame oil, rice wine and chillies and keep in a cool place atleast foe a hour.
Heat iol in a wok and fry the chicken wings till all sides are brown.
Add the soya sauce, water and the star anis.
Cover the wok and cook them in a sofe fire for 10 to 15 minutes. Now and then you should give it a stir, otherwise it might get burned.
Normally for making my life easy before a party, i make them the day before and when the guest are there i just put it under the grill for few minutes.