Monday, 13 August 2007

Chicken wings

These you can serve as starters or they taste excelent with a glass of wine or beer.
And i do make them a lot as they are so easy to prepare. And it is alwats a hit with the guest.

Marination
Ready to serve


20 Chicken wings ( I usually remove the skin from the wings)
1 tbsp grated ginger
2 cloves garlic chopped
2 tbsp sweet ketjap
2 tsp of corn flour
1 tbsp sesame oil
2 tbsp rice wine or dry sherry
2 chillies choped
3 tbsp oil
1 to 2 tbsp of soya sauce
1 whole star anis
4 to 5 tbsp of water

Marinate the chicken wings with ginger , garlic,ketjap, corn flour, sesame oil, rice wine and chillies and keep in a cool place atleast foe a hour.
Heat iol in a wok and fry the chicken wings till all sides are brown.
Add the soya sauce, water and the star anis.

Cover the wok and cook them in a sofe fire for 10 to 15 minutes. Now and then you should give it a stir, otherwise it might get burned.

Normally for making my life easy before a party, i make them the day before and when the guest are there i just put it under the grill for few minutes.

7 comments:

Cinnamon said...

Looks spicy and yummy!!!

Viji said...

Looks so good.I love chicken wings.Thanks for sharing.

ramya said...

wow.......looks good.can i have some.

Vcuisine said...

Hi Happy cook, thanks for dropping by. Your blog is good, and you have many NV varieties. Your pasta with pisto sauce is interesting. Will try sometime. Viji

Happy cook said...

cinamon it is spicy
well if u come here u can have some :-)
Vcuisine let me know how it went

remya said...

hii,chicken wings is delicious n spicy.sure i'll try it out.thanku for visting my blog.

Pearlsofeast said...

Wow , what an amazing collection of recipes u have.I love to browse ur space.I saw ur cupcakes too, really fantastic!!!!!!!!

This chicken recipe sounds unique and I have bookmarked it.