Sunday, 12 August 2007

Mussels in White wine

Mussels,vegetables and the wine

Busy in the pot
mmmm............Mussels and Friets (French Fries)

Here is the recipe..................ofcourse i think everybody have their own ways of preparing the mussels. Mine i learned it from my mother in law.
2kg of mussels washed and cleaned
2 large onions chopped
2 celery stalk chopped
I uesd half a bottle of white wine
A small bunch of parsley
Pepper to your taste
Heat a heavy-bottomed pot, add onion and celery and white wine peper and the mussels. Bring to a boil over high heat. Cover the pan, and cook shaking, every minute or so to help the mussels cook evenly. When all of the mussels are open. Serve immediately.
You can serve with friets or with bread.

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