Apparently last week there was a puri making week in the blog world, which I totally missed ( as a new blogger i am just getting used to all these events).
And every time i visited a blog there it was PURI you coudn't miss it. And watching all these puris, mostly with potato curry i decided even though the week have passed i would make it today for lunch.
You know i've been drooling in all the blogs ............
Years back well to be specific the firsr year of beeing married i tried to make puri and it never ended up like a balloon so each time i was disapionted. So one day i was telling me my sister that my puri's are alwasy a disaster. So she told me how she makes it and i did and it came out perfect.
So you know when you make puris you are handeling hot oil in the kitchen.
I was trying out my sisters way of making puri and i saw the miracle happening infront of my eye, the puri was becoming like a balloon and i shouted from the kitchen, Hans come fast ( he thinking there was a disaster came fast to the kitchen)
And what he saw was me standing with a big smile saying it is comming like a balloon. And is remark was you gave me a shock, i thought you spîlled oil all over. MEN !!!!!!!
Ready to make Rajma.
Few of the things
It is done
Salt 1 tsp
Cummin seeds 1 tsp
2 Onions fineley chopped
Ginger garlic paste 3 tbsp
Curd 1 tbsp
2 tomato chopped
1 tbsp tomato puree
Fenufreek leaves 1 tbsp
Turmeric Powder 1 tsp
Red chillie powder 2 tbsp
Corriander powder 2 to 3 tbsp
Garam Masala powder 1 tbsp
Vegetable oil 3 tbsp
Few tbsp corriander leaves .
Cook the rajma with salt.
Heat the oil and add cummin seed. Then add the onions and the ginger garlic paste, fry them till they are brown.
Add the add all the spices except garam masala and fry them very nice. Add now the tomatoes, the puree and fenugreek leaves and fry everything till it get dark. Add the curd . Now fry everything till the oil floats.
Add now add the garam masala powder and the cooked rajma. Cook it for few minutes. Add chopped corriander and seve hot.