Few days back when DK announced the theme for AWED was Chinese I was thrilled but then she only want to have veg dishes so i thought why not make a vegetarian chinese soup :-).
But then I also made this rice which had soya sauce in it so i think thought well that is whinese ingridient so i will send both the dishes to her.
Am sending the rice to the mixed rice event which is hosted by Easy Craft of Simple Indian Food- An Easy Cooking blog.
Actually both the soup and the rice is so easy to make. And i am sure all of you know how to make this easy soup and the rice, but still here is the recipe.....
Chinese Vegetable soup with Noodles.
1 Onion Chopped
1 carrot chopped
Few mushroom chopped
1 small piece of ginger
1 1/2 l vegetable broth.
2 tsp soya sauce. Add carefully other wise the soup will be too salty
100 gm Noodles.
2 tbsp corn flour mixed with a bit of water.
Few spring onions for garnish. I didn't have them at home so didn't use.
Put all the vegetables, broth into a large pan. Cook for 10 minutes or untill the veggies are cooked.
Add the soya sauc, corn flour and the Noodles. Cook for few more minuts till the noodles are done.
250 gm Basmati rice cooked. I let the rice fully cold before it fry them.
Heat oil in a wok add 1/4 cup chopped spring onions, a small piece of finley cut ginger, few garlic chopped, 2 chillies and saute them for few minutes.
Now add 1/4 cup cooked peas, 3 tbsp soya sauce. and the cold rice.
Mix everything together and serve hot garnished with extra spring onions.
From my part you can add any vegetables you have at home. I justadd these as i know my daughter like peas.