Tuesday 10 June 2008

Paratha's for Roti Mela.


I made this Bengali paratha's last week for Roti Mela which is hosted by Srivalli of Cooking for4 seasons.
I only make the normal chapathis once a while and I coudn't send it to her as I had already posted long ago.

So I went in search for something new in Asha's place as I know she had a lot of roti recipes there. So I made these delicious paratha's from her place in Foodie's Hope, you can get the recipe here.
She had written plain flour gives the best tasty paraths, but I added 100 gm of Atta flour to it.

Must admit it was one of the softest and delicious paratha's I have ever made and ate.
My husband even said I should only make this recipe as it was so good.
So this recipe is a keeper for me, thankyou Asha.
One of the best things about making from a another blog is that you know it is really full proof, unless if you yourself do something wrong :-)





Delicious and Soft

Sending this also to Ruth's event .

48 comments:

ST said...

Hi,
There is treat for u at my blog. Enjoy:)
Nice Parathas........

Sia said...

HC, how abt sending me that stack of parathas? NOW! :)

Suganya said...

Hi...
Parathas looks good. Turned out great for u. YUM!....

EC said...

Parathas look lovely...will give it a try too

Anonymous said...

Those parathas are delish ...
I have a surprise for you on my blog at http://foodwithapinchoflove.wordpress.com/2008/06/10/my-first-meme/

Jaya M said...

Looks so mouth-watering ,I guess personally i also like to mix in atta flour to Maida to make Prathas or Porota as we say in Bengali.
Hugs and smioles
Jaya

ranji said...

awesome HC..the parathas do look soft...love it:)

Mcwhisky said...

Yummmyyy. Looks a little bit like Roti Canai. But it sure does look crispy! :)

Laavanya said...

What a nice method of getting those layers... looks great!

Pooja said...

this looks so yummy :P...
thank you dear for leaving a note on Viji's blog on my anniversary day with your wishes... hugs to you .

Madhavi said...

Paratha looks great, lovely entry!!!

Kalai said...

Beautiful parathas, HC! :)

Cham said...

Came out well ur parothas.Anything left?

Dori said...

Mmmmm, some warm, flaky bread sounds so good right now :)

test it comm said...

Those paratha's look good!

Unknown said...

Looks great.Thanks for step by step pictures...

Prajusha said...

wow..this looks lovely.Nice pics
will try sometime..

FH said...

Looks beautiful F! All stacked up. I add atta too sometimes, makes it easier to roll out that just flour parathas which gets very stretchy!:))
Good one, thanks for choosing mine. Hugs!:)

vandana rajesh said...

Thanks awaiting your chicken entry.Those parathas look real yummy

Nanditha Prabhu said...

ur parathas have come out so well..

Finla said...

Sireesha i will come and check and thankx ahead

Sia hi hi are you hungry

Sukanya ramkumar thankyou

Easycraft give it a try they were super delicious

Skribles thankyou and will go and check your place

Jaya Porot yeah i forgot bengalies prounce a as a o.

Ranji and Macwhisky and lavanya thankyou

Pooja it was a pleasure

Madhavi, kalai, cham and Meeso thanyou

Kevin they were delicious.

Maheswari thankyou

Prajusha do try them you will love it

Asha thankyou as i wrote in the post Hans loved it

Vandana thankyou and will send you next week

Nanditha prabhu yeah they did come out well

TBC said...

Everyone in the blogosphere appears to be a pro at making rotis! I've never made a single one!

You are right about Asha's blog. She has a recipe for almost anything!:D

Finla said...

TBC I am surprised that you have never made a roti.
With all those dleicious food you whipp up in you place, i am sure making a roti will be super easy for you

Unknown said...

Too good happy.Loved the step by step procedure.

Anonymous said...

Hi Happy :)

Those paratha's look SO good - yum!!

Rosie x

Deepthi Shankar said...

wow .. that looks really yummy

bha said...

nice entry, the parathas look perfect and crsip....

Retno Prihadana said...

HC, I love this! I called it "Roti Konde". I learn how to make it from my friend. I posted here

Finla said...

Pearsofeast thankyou they were indeed too good :-)

Rosie thankyou

Vegetable plattter thankyou

Bhags thankyou

Retno Prihadhana Thankyou, i will check your place for it

Uma said...

delicious stack of parathas! Lovely entry.

Sum Raj said...

delicious arranged parathas....like to try them with pickle ...

@the_whisk_affair said...

hey great paratha! :-) this really gave me somthing new, the technique of shaping the parathas. I have come across 2 other methods, this is an addition!! great pics...and abt ur comment on my blog, r u a mallu? :-)

Finla said...

Uma thankyou

Suma rajesh, yumm with pickles that sounds delicious , now you r making me drool for them

Jz@tastt treats try this method from asha you can't get wrong,
yeah i am indeed a true mallu

Thistlemoon said...

mmmmmm...breaaaad.....scrumptious!

Susan from Food Blogga said...

I've only had chapthis in restaurants. I'd love to try them at home though. Yours looks delicious!

Deborah said...

I have never had a paratha - this sounds so delicious!

Devi Priya said...

Perfect parthas.

Unknown said...

good looking bread, happy!

Prema Sundar said...

parathas look woderful... nice entry.

Chibog in Chief said...

this is so yummy!!! :-)

Srivalli said...

F, those parathas look yum!..thank you for the lovely entry!

Aparna Balasubramanian said...

I hope you will be tempted to make more.:)
I make them quite often as this is one "sneaky" way of getting some vegetable into my daughter!

Chef Jeena said...

These look so good happy! When I saw the parathas I wished the plate was on my table ready to eat.

Swati Raman Garg said...

wowww..i love parathas.. am not too big a fan of this flour but ur texture looks inviting...

Ruth Strong said...

These look wonderful! Great addition to the bookmarked events round up!

Lore said...

Now these parathas look ready for a bite. *On your marks, get ready, go*. YUM!

chriesi said...

They look lovely!

Namratha said...

Thanks for giving the photo illustrations too H,will surely try this. Maybe tonight for dinner :)