For this months I was paired with Le Recette du jour , I am so pleased beeing paired with her as I made something which I have never made.
And I am so glad I tried them, they are shockingly so easy to make andtaste is just so so delicous.
Just like a 5 star place dessert.
She has this wonderful array of delicous desserts in her place.
If you ant to have the original recipe check out her place here she used a variety ofother fruits than me.
I used berries as now it is really berry season here and I thought why not make use of sesonal fruits.
Before I go to the recipe I must say a huge thankyou to Teresa Cordero Cordell of Mexican American Border Cooking.
I am new to Mexican Cusine but I am really looking forward for trying them as I looked through the book which I received last week and there is lots of dishes I want to try from the book.
So watch out the space here, thee is going to be a fiesta here soon :-)
Want to buy Glorias book , you will find the information here
1 small box of black berries.
15 to 20 strawberries. Slice them
2 tbsp of grenadine ( optional)
Mix all the fruits with the grenadine ( if you are using) and divide them into 4 glasses.
100 ml sweetwine, I used Banyuls
3 egg yolks
40 gm sugar
Pour over the fruits and serve it immidietly.
Enjoy this super delicous dessert.
Here it is a long weekend from tommorow onwards as there is some kind of religious holiday here, so I will see you all on Monday.