I love egg curry and Shyama loves it too, but Hans don't love the egg curies as much as us, so I tend to make them when he is out of the country :-) and this I made couple of months ago while he was in Austria,
I think when I am alone at home for few days, I have noticed my food bill is low ( OK but the other bills are high , like when I am alone I go for prop shoping or some other shopping) but the food bill is really low, simply because I tend to make all the dishes I miss eating and they don't need any thing expesive, like this egg curry, I will have everything at home and even if I don't have eggs I just have to out to the local shop and buy them.
I remember when ever there was not that much veggies letf in the fridge, mom always made something with eggs, or just say when there was unexpected guests comming home, what did mom do make super fast egg curry.
I love making this egg curry, I know the recipe is from a blog which I have written down in my hand written cook book years ago, just that I don't know from which blog it is.
Boiled eggs 2 ( peel them and I give it few slashes so that the masala and go inside)
2 red onions slices ( if you want you can use 1 but I love onions)
Ginger paste 1 tsp
Garlic Paste 1 sp
1 tomato slices
Chilli powder 1 tsp
Corriander powder 1 tbsp
Curry leaves few
Gaaram msala powder 2 tsp
Few tbsp oil
Salt to taste
1 cup of water
Heat oil in a pan add the onions, curry leaves and saute for few minutes. After that add ginger , garlic paste fry for few minutes or till the onions are brown.
Add the chilli powder, corriander powder, garam masala for few minutes.
Then add the tomatoes fry well atleast 5 minutes the sauce should look brown.
Add water boil for few minutes. And when everything is thick add the boiled eggs and remove from the heat and serve.