There was plenty of choice for me from Colombus Foodie to choose a recipe. She has this delicious dishes, some new to me and some of them I know.
Actually that is the main reason i joined up this event, to know about different food and try to make something which I usualy don't make.
So when I saw this Sauted pork Tenderloin with pears and mustard port sauce, i thought why not give it a try.
And have to admit i was not disapointed at all, they were delicous. Especially the sauce it was divine. Mt hubby thought it was too nice to serve it for a weekday, he told i should have made it for a weekend.
I didn't had pears so served them with applesauce and potatoe mash.
When i was preparing the dish , i thought i might add a bit of cream to the sauce, but then while i was making it , i changed my mind and thought will stick to the recipe.