One more day to go for the last day of sending in your pictures for the event which is hosted by the duo from Jugalbandi.
Normally I make atleast once a week a pasta or noodle dish. But after Jai and Bee had announced their theme for the Novemeber event, I have not made any new pasta dish and I didn't want to post the pasta recipes from earlier, so today I decided I better make something new and send it to the event
Ofcourse mostly kids love this dish. Adults too.
Ingridients.For the balls
400 gm minced meat.
1 cloves galrlic chopped.
2 slice of bread soaked in a little milk.
2 tbsp parmesan cheese/optional
2tbsp of chopped parsley
Pepper and salt to taste.
For the tomato sauce.
2 tbsp olive oil
1 onion finley chopped.
2 cloves garlic chopped
1 bay leaf
2 tbsp parsley chopped
1 tbsp italian herbs
250 tomato passata
150 to 200 ml water
Peper and salt to taste
Mix all the ingridients for the meat balls and shape it into small balls.
Add a tbsp of oil and fry the balls for rew minutes. Keep it aslide.
Add the rest of the oil in a pan add the onions, fry for few minutes, then add the garlic, bay leaf , tomato pasatta, water, herbs , peper and salt. When the sauce is boiling add the meat balls and cook for 15 to 20 minutes or untill the meat is cooked and the sauce is thincker.
Serve with any kind of cooked pasta.