I love masala peanuts but i had to wait till i am in India for holiday to eat them as i didn't know how to make them.
And the way srivalli made it looked so simple , i coudn't wait to try them myself.
I was not disappointed at all. They are so easy to make and delicious too.......
While loading the picture to the computer i was eating them and now while i am writting this post i am crunching them on.
My daughter would love this also so i had to tell myself keep for her too so she can have them when she is back from school in few hours. Otherwise i would have ate them all. I know i know i am a greedy pow......
I am not writting the recipe down. If you want to make them just go to Cooking 4 all Seasons
This i am sending to An Easy Cooking blog, for the "power" less cooking event hosted by Easycrafts
Mixing the peanuts
This is my first bunch of peanuts i fried, they were a bit too brown. Srivalli had written fry them in a slow heat, but i think i was GREEDY
I learned my lesson from the first batch, so this batch i fried in a slow heat.
I mixed both the batches so you can see they are in two colours.