When i saw the recipie for Mysoor Pak by Latha Narasimhan from The Yum Blog I knew What sweet i have to make at home for Diwali.
Mysore pak is one of the favourite Indian sweets for my daughter and I. We both love it, so now i saw the recipie it was my chance to make them.
They came out very well even though i didn't get the fully honey comb effect.
Maybe i took out from the fire too fast. But still the taste was divine.
Woudn't it be with all the ghee in it.It reallt tasted good.
We have few Indian musicians comming over from India for playing few concerts with my husband, and they have a concert tommorow.
So i was saying to my daughter we'll give for them each packet of sweets and we can also give them homemade mysore pak.And after feww seconds she asked me you are not going to give all the mysore pak for them are you.
I told her no I will keep for us also and she said better believe it.
I am also sending this to Meeta's Monthly Mingle event Traditional Feast
Ghee, Sugar, Besan
Keep on stirring