I know What you all are thinking, she is back again with her Macarons.
The truth is I can keep off making them if I don't make them for a while but then I start to make them I am like crazy, I want to try with some other flavour soon. So this is something I made after a week of making this one.
Ok I have to agree It was a expiriment, I wanted to have something boosey and fruity.
So as I had fry cherries and in our booze shelf we had Heering Cherry Liqueur i thought why not try a new taste.
But have to admit I used dark chocolate so the taste of the pieces of dry cherries and the Liqueur were dimmed by the dark chocolate ( lesson learned next time i will used white or milk chocolate)
never the less it was finished in my place.
As always I stick to my Ottolenghi recipe , you can see the step by step pictures there too.
And for the filling, I chopped few dry cherries and melted some dark chocolate with little cream and mixed with the Cherry liqueur.
And wallah these Macarons were born :-)