I have been lazy to write new post , edit pictures etc for the last days.
I have been thinking for few days , this is how it goesin my head
Inside my Head : Should edit the picture
Me : No too lazy
Inside my Head : Should start writting a post
Me : Too lazy
And yesterday while Skyping to my sis, she asks how come there is no new post in your place....
and this goes one for few days untill me give in and here I am sitting thinking what to write.
Ok now to what is happening here at home, Shyama is gone back to College after three months of holiday, not that I should moan tha she is not home as I am lucky that she will come home every weekend.
And this is her second year so not that much worry as she knows the place , shops, and have a good bunch of friends in her place so in a way I really should not moan.
Now to the recipe when I make this chicken wings, everybody loves it, it gets finished so fast that these days when I make them I make a bigger bunch.
500 gm Chicken Wings ( i always remove the skin as none of us like the skin)
1 tsp salt
1 tsp light soyasauce ( I didn't had so i used dark)
3 tbsp cornflour mixed with a bit of water.
Few tbsp of corn flour
4 tbsp rice vinegar
3 tbsp sugar
2 tbsp soya sauce
3 tbsp tomato Ketchup
1 tbsp oil
1 tsp garic finley chopped
1 tsp ginger finley chopped
Couple of sprin oions finley chopped
3 to 4 chillie pepers sliced
1 tsp seasame oil.
Oil for deep frying
Marintat the chicken wings with light soysauce with 1/2 tsp salt for 15 minutes.
After 15 minutes mix the wings with the cornflour water mix. Then just roll each chicken wings in corn flour.
Heat the oil in a wok and deep fry the chicken wings in batche till tehy are golden brwon and fried.
It will take almost 8 minutes to fry each batch. Unless if you have a hugs wok and you can fry them once unlike me.
Now while they are frying, make the Sweet and sour sauce.
Heat the vinegar in a medium fire in a pan add the sugar and stir , add the rest of the soya sauce and tomato ketchup and mix well.
Heat in a another wok 1 tbsp of oil, add the onions, gigner, garlic and whillies? And fry tem for few minutes.
Add the sweet and sour sauce if it is too watery just add a bit of corn flour mixed with water to make it a it thick.
When the sauce begins to buble up add the fried chicken wings and mix every thing well, just make sure each wings are coated with teh sauce. Lastly add the seasame oil and serve hot.