I have been out of blogging for the last week. Have my reasons, nothing to do with blog or bloggers. Just something personal.
For the next 6 months, it will be like this.
I won't be able to come to all your posts , read and comment. I will try to visit you all when ever i can.
Here I will try to post a recipe once a week. And I am sure six months will just fly and then I can return to my normal space of blog hopping which I love.
100 of water
2 tablespoons of olive oil
30 g of butter
1 / 2 cube of yeast ( iused 2 tsp dry yeast)
1 teaspoon of sugar
500 grams of flour
200 g of boiled potatoes
Extra milk for brushing
sunflower seeds or varitety of seeds.
In a large bowl of the water and milk , and then mix in the remainder of the ingredients except the sunflower seeds.
Stir until the dough starts to leave the sides of the bowl. Transfer the dough to a lightly floured surface, and knead until it becomes smooth and supple, around 8 to 10 minutes.
Shape each small portion into a ball and cover lightly with plastic wrap.
Let the buns rise until puffy, around 30 minutes.
Bake the buns in a preheated 350°F oven for about 20 minutes, until they’re light golden brown. Remove the buns from the oven, and cool on a wire rack before enjoying them.
These are really soft buns, and I am sure gonna make this again and again.