Wednesday, 16 September 2009

Spelt Cinamon Raisin Buns



I don't think anyone can say No to home made breads. Every few days I bake a spelt bread as that is the flour hubby can have, so instead of bying it from the bakers where spelt bread is really expensicve, I started making them for the fraction of price.

And on and off I do make sweet breads and this week I thought why not make a bread which I have bookemarked for long. And that is what i did.

You want to make this delcious yumm bread then hopp over to Toxo bread, You will find the recipe here. If you go to her place there is a wonderful variety there and you would be in a difficult choice as it is so difficult to choose from all the delcious bread you see there.

The things I did different I write here, she used different kind of flour, I used spelt flour, didn't had ovaltine powder so didn't use them, I also sprinkle some sugar on top before i baked them, other than that I sticked to the original recipe.
Sending this to Wild yeast for her yeastspotting weekly event



I won't be able to blog for few days. Most probably I might be able blog by next week.
So see you all then.

51 comments:

Aparna said...

I can imagine the aroma of those baking. Those buns are just about bursting with raisins.
Taking them over with you, I guess.
Wish spelt was available here.

jayasree said...

Buns looks delicious and gorgeous.

Peabody said...

Awesome! I love spelt, and no one really uses it.

Bombay-Bruxelles said...

I have just got some spelt bread - this recipe seems yum!!

Jaya said...

Happy,
they are looking so good :)..
hugs and smiles

Aps said...

Wonderful buns.... have to try them soon :)

Angie's Recipes said...

mmm...cinnamon buns with raisins with the country bread touch... perfect for a cloudy day in the afternoon with some hot tea. :-)
Like Spelt (it's called Dinkel here) a lot...easier to digest.
Angie's Recipes

Priya said...

Buns looks marvellous, feel like preparing immediately those fluffy buns..Have a great weekend HC..

Ivy said...

They look gorgeous. I just love cinnamon raisin buns but have never tried spelt.

Prathibha said...

lovely buns...

Parita said...

Wow you are on a baking spree..lovely buns there

Shaista Tabrez said...

thats a lovely bread...nice click dear

Barbara Bakes said...

I definitely can't say no to homemade breads! These look delicious!

Home Cooked Oriya Food said...

thats awesome... Used egg wash or not ? Can I skip the egg wash ?

Happy cook said...

Oriya food you dodn't hav eto do egg wash, you cane do with milk instead of egg.

A 2 Z Vegetarian Cuisine said...

Lovely color, looks fantatic.

chakhlere said...

wow!! Those buns came out perfect dear. Looks so yummy. Y

our kitchen must have been heaven with that superb baking aroma of cinnamon and raisins.

Vrinda said...

Buns looks delish...lov cinnamon raisin combo...

Happy cook said...

Richa just send you a mail back.

Sunshinemom said...

Oh my! These must have spread a lovely aroma in your house! Cinnamon is one of my favourite spices:)

Rina said...

Umm!!! those raisin cinnamon buns..will be good with a cup of hot cofee

sowmya.s said...

you really come up with new baking stuffs..looks yummy...

Cham said...

I like raisin bread but spelt is something i never tried! Gorgeous :)

Varsha Vipins said...

cutiee buns..I had some raisin bread yday n loved it..so is planning to bake with raisins soon n now you gave me that extra push..:)
tc HC

Sangeetha Subhash said...

Buns looks sounds good...will try it.

Cynthia said...

The milkman made a delivery today :) I can make some tea with lovely fresh milk and have a couple of these for dinner :)

toxobread said...

Wow, your spelt buns look absolutely delicious! Wonderful job! :)
- Jackie

zerrin said...

They look so tempting with those raisins. I can feel how they smell so appealing. They make a very quick breakfast for me.

Sanghi said...

Woww... i;ll finish all in the picturein minutes..!

Elra said...

Oh my, this buns look so pretty. I am sure they are delicious too.

5 Star Foodie said...

I've never tried cinnamon raisin buns like this but now I must asap! These look so very good, yum!

Suparna said...

looks yummm HC :) absolutely bursting with aroma and soft raisins..wow love the pictorial too, have great week and see u soon
TC

Miri said...

I have never seen spelt flour here...these buns seem to be bursting with goodness!! :)

Nags said...

i made choc chip ones last weekend and even took step by step pics. the final product was a disaster so all effort wasted :( have to try again!

Kitchen Flavours said...

Wow...yum looking buns....

Lena Rashmin Raj said...

hai Happy cook..dis looks awesome..good combo of raisins and cinnamon... .i never tried buns or breads...so i was in search of a wheat b read or bun recipe..i shud nt hav maida right nw... so can i make d same with wheat???

sunita said...

I love spelt and your buns look great...I can smell them from here :-)

Sudeshna said...

Loved the buns :), wish you a very happy dusshera and durga puja.

Mandira said...

delicious and gorgeous buns :)

rekhas kitchen said...

raisin buns looks so beautiful and nice color too.

JennDZ - The Leftover Queen said...

Those look delicious! I agree, making bread at home instead of buying is the way to go!

Curry Leaf said...

I agree with Cham HC,spelt is something I have never ever tried.These are healthy and perfectl tasty.I love cinnamon buns

lissie said...

I love buns... your spelt buns are really tempting! will miss you... come back soon.

Soma said...

The cinnamon & Raisin dotted buns looks gorgeous! the aroma of home baked bread is therapeutic! Nothing like it.

Barbara said...

Lovely! I've used spelt in salads and even as a side dish but never thought to make rolls wiht it. Printing out the recipe now!

Sireesha said...

Looks delectable and yummy:)

Lavanya Siva said...

hmmm, cinamon raisin bunnnnnnnn.........Wow.....looks so yummy and delicious.

Jerri said...

I bet these are good. I can smell them baking now!

Shri said...

Simply fantastic!Never used spelt and have really no idea in which aisle of the grocery stores you get it but these looks delicious!

♥♥♥Ria♥♥♥ said...

Never tasted spelt flour, but looking at those buns, I can surely imagine how delicious they would have been!! :)

xx

Molly Sypder said...

I just made these buns but with frozen cranberries,meyer lemon zest and nutmeg as my mother has allergies to raisins and cinnamon. they turned out superb!