Wednesday 16 September 2009

Spelt Cinamon Raisin Buns



I don't think anyone can say No to home made breads. Every few days I bake a spelt bread as that is the flour hubby can have, so instead of bying it from the bakers where spelt bread is really expensicve, I started making them for the fraction of price.

And on and off I do make sweet breads and this week I thought why not make a bread which I have bookemarked for long. And that is what i did.

You want to make this delcious yumm bread then hopp over to Toxo bread, You will find the recipe here. If you go to her place there is a wonderful variety there and you would be in a difficult choice as it is so difficult to choose from all the delcious bread you see there.

The things I did different I write here, she used different kind of flour, I used spelt flour, didn't had ovaltine powder so didn't use them, I also sprinkle some sugar on top before i baked them, other than that I sticked to the original recipe.
Sending this to Wild yeast for her yeastspotting weekly event



I won't be able to blog for few days. Most probably I might be able blog by next week.
So see you all then.

51 comments:

Aparna Balasubramanian said...

I can imagine the aroma of those baking. Those buns are just about bursting with raisins.
Taking them over with you, I guess.
Wish spelt was available here.

jayasree said...

Buns looks delicious and gorgeous.

Peabody said...

Awesome! I love spelt, and no one really uses it.

Bombay-Bruxelles said...

I have just got some spelt bread - this recipe seems yum!!

Jaya M said...

Happy,
they are looking so good :)..
hugs and smiles

Aps Kitchen said...

Wonderful buns.... have to try them soon :)

Angie's Recipes said...

mmm...cinnamon buns with raisins with the country bread touch... perfect for a cloudy day in the afternoon with some hot tea. :-)
Like Spelt (it's called Dinkel here) a lot...easier to digest.
Angie's Recipes

Priya Suresh said...

Buns looks marvellous, feel like preparing immediately those fluffy buns..Have a great weekend HC..

Ivy said...

They look gorgeous. I just love cinnamon raisin buns but have never tried spelt.

chef and her kitchen said...

lovely buns...

Parita said...

Wow you are on a baking spree..lovely buns there

Shaista Tabrez said...

thats a lovely bread...nice click dear

Barbara Bakes said...

I definitely can't say no to homemade breads! These look delicious!

Home Cooked Oriya Food said...

thats awesome... Used egg wash or not ? Can I skip the egg wash ?

Finla said...

Oriya food you dodn't hav eto do egg wash, you cane do with milk instead of egg.

Unknown said...

Lovely color, looks fantatic.

chakhlere said...

wow!! Those buns came out perfect dear. Looks so yummy. Y

our kitchen must have been heaven with that superb baking aroma of cinnamon and raisins.

Vrinda said...

Buns looks delish...lov cinnamon raisin combo...

Finla said...

Richa just send you a mail back.

Sunshinemom said...

Oh my! These must have spread a lovely aroma in your house! Cinnamon is one of my favourite spices:)

Rina said...

Umm!!! those raisin cinnamon buns..will be good with a cup of hot cofee

Unknown said...

you really come up with new baking stuffs..looks yummy...

Cham said...

I like raisin bread but spelt is something i never tried! Gorgeous :)

Varsha Vipins said...

cutiee buns..I had some raisin bread yday n loved it..so is planning to bake with raisins soon n now you gave me that extra push..:)
tc HC

Unknown said...

Buns looks sounds good...will try it.

Cynthia said...

The milkman made a delivery today :) I can make some tea with lovely fresh milk and have a couple of these for dinner :)

Anonymous said...

Wow, your spelt buns look absolutely delicious! Wonderful job! :)
- Jackie

zerrin said...

They look so tempting with those raisins. I can feel how they smell so appealing. They make a very quick breakfast for me.

Sanghi said...

Woww... i;ll finish all in the picturein minutes..!

Dewi said...

Oh my, this buns look so pretty. I am sure they are delicious too.

Anonymous said...

I've never tried cinnamon raisin buns like this but now I must asap! These look so very good, yum!

Suparna said...

looks yummm HC :) absolutely bursting with aroma and soft raisins..wow love the pictorial too, have great week and see u soon
TC

Miri said...

I have never seen spelt flour here...these buns seem to be bursting with goodness!! :)

amna said...

i made choc chip ones last weekend and even took step by step pics. the final product was a disaster so all effort wasted :( have to try again!

lubnakarim06 said...

Wow...yum looking buns....

Lena Jayadev said...

hai Happy cook..dis looks awesome..good combo of raisins and cinnamon... .i never tried buns or breads...so i was in search of a wheat b read or bun recipe..i shud nt hav maida right nw... so can i make d same with wheat???

sunita said...

I love spelt and your buns look great...I can smell them from here :-)

Sudeshna said...

Loved the buns :), wish you a very happy dusshera and durga puja.

Mandira said...

delicious and gorgeous buns :)

Unknown said...

raisin buns looks so beautiful and nice color too.

Thistlemoon said...

Those look delicious! I agree, making bread at home instead of buying is the way to go!

CurryLeaf said...

I agree with Cham HC,spelt is something I have never ever tried.These are healthy and perfectl tasty.I love cinnamon buns

lissie said...

I love buns... your spelt buns are really tempting! will miss you... come back soon.

Soma said...

The cinnamon & Raisin dotted buns looks gorgeous! the aroma of home baked bread is therapeutic! Nothing like it.

Barbara said...

Lovely! I've used spelt in salads and even as a side dish but never thought to make rolls wiht it. Printing out the recipe now!

ST said...

Looks delectable and yummy:)

Lavanya Siva said...

hmmm, cinamon raisin bunnnnnnnn.........Wow.....looks so yummy and delicious.

Jerri at Simply Sweet Home said...

I bet these are good. I can smell them baking now!

Shri said...

Simply fantastic!Never used spelt and have really no idea in which aisle of the grocery stores you get it but these looks delicious!

Ria Mathew said...

Never tasted spelt flour, but looking at those buns, I can surely imagine how delicious they would have been!! :)

xx

Molly Sypder said...

I just made these buns but with frozen cranberries,meyer lemon zest and nutmeg as my mother has allergies to raisins and cinnamon. they turned out superb!