I am sure all Keralites will be knowing this traditional dish Erissery..
Ofcourse there is a lot of different ways to make this traditionam dish.
Mine is from Mrs Mathews book Flavours of the spice coast.
1/4 cup blacke eyed beans
2 cups water
2 cups pumpkin
1/2 coconut grated
1 tsp turmeric powder
1 tsp chillie powder
2 to 3 green chillies ( optional)
3 garlic cloves
Salt to taste
2 tsp coconut oil
1 small onion choped finley
1 tsp mustard seeds
a few curry leaves
2 dry red chillies halved
2 tabsp coconut grated.
Cook and wash beans in 2 cuo water. Add the chopped pumpkin and cook.
Coarsley grin ingridient 4 to 7 and add to the coked vegetable. Mix well and add salt.
Heat oil in a pan, splutter mustard seeds.
Toss in the chopped onione, curry leaves dry chiliies.
Add grated coconut and saute untill the coconut is lightly browned.
Stir this seasoning into the curry and serve hot.
Srivalli aslo to whiwh is hosted at Tongueticklers