Thursday 24 April 2014

Chicken Fried Noodles With Sausages

I love noodles and I think lots of the noodle dishes I have is so easy to make.
And if you are a regular reader of my blog you will know I love Wagamama and have both their books.
This recipe is from their book and I just adapted it to a dish with the things I had in the fridge like I do with lots of my recipes. I just get inspired by reading the recipe and then make things according to the ingridients I have at home.

Ok as you can see when I was clicking the picture I forgot to add the eggs and it is only when I cleaned up I realized I didn't add the eggs and then I just scatterd the eggs on top and then took a click fast.

125 gm flat noodles
2 tbsp of vegetable oil
1 egg beaten and seasoned
1 onion slices
2 garlic cloves, peeled and finley chopped
1 red chilli finely chopped
100 gm chicken breast cut into bite size pieces
100 gm brocoli florets
50 gm sausages ( I used german thing sausages)
1 tsp brown sugar
2 tbsp of soysauce
handfull of bean sprouts
Salt and pepper to taste

Cook the noodles according to the packet , drain, refresh under cold water and keep aside.
Put 1 tbsp of oil to the wok .
Add the egg swril so that it coats the base and cook for 1 minute. Remove allow to cool and then roll up and thinly slice.
Add the remaining tablspoon of oil to the wok and stir fry the garlic, chilli for a minute, then add the slices onions, chicken, brocoli and sautedd for few more mintes till everything is cooked.
Add the brown sugar, soysauce and the beansprouts cook for few minutes.
Add the drained noodles and mix everything together.
Add pepper and salt to taste . Add the sliced fried egg and serve hot.


Gloria Baker said...

Look delicious Finla and I love your plates beautiful!!

Angie's Recipes said...

Simple and delicious! Love your noodle bowls.