Some three weeks I had to be in Brussels. I had a appointment in a office by 12 in the noon, and as I was anyway in Brussels I had planned to go to the shopping street and do some shopping and have my lunch in one of the chinese place there and whole morning I have been saying Yes I am going to order Noodles there .But things didn't go that well in the office I had to be and I was totally in a bad mood that I even didn't go for lunch, i just grabbed a sandwich in one of the shops in the station and took the train back home.
So next day for lunch when my mood was better I thought as I missed out on my Noodle lunch which I had planned, I will make it up by making my own Noodle dish.
Not that I need any reason for that as I do love noodles a lot.
3 tbsp of oil
1 tbsp ginger finely chopped
3 garlic clove finely chopped
2 onions finely sliced ( if you have spring onions do use that, I didn't have)
2 celery stalks sliced
100 gm mangetout / snow peas
2 carrots thinly sliced
100 gm beansprouts
2 chilli finely chopped ( optional)
2 eggs beaten with a little salt
3 tbsp of soy sauce
2 tbsp tomato ketchup
3 tbsp of roasted cashew nutsSalt and pepper for taste
2 to 3 tbsp of coriander leavesI lime cut in quarters
Boil the noodled according to the packet instruction.Heat the oil in a wok and add the garlic and ginger and fry for one minute.
Add the celery, carrot , chillies and snow peas and fry for few minutes till the vegetables are tender but still have their crunch.
Now add the beansprouts, drained noodles, soy sauce, ketchup and stiry fry for few minutes.
Add the beaten egg and fry for 2 minutes till everything is mixed well.
Add the coriander leaves and the roasted cashew and serve with a quarter of lime.
Squeeze the lime over the noodles and enjoy your these easy to make noodles.