In my earlier post I did mention that I was going to wite the Daring Bakers post and auto post it, but as you can see I didnt even had the time to do that.
Not that I am super busy here, Shyama is home but as She is having exams by middle of january, it is revising time for her. And the only thing the poor child is doing is learning. She starts by nine in the morning and then finish by 9 or 10 in the evening, ofcourse she do takes break inbetween for lunch , Dinner etc...
Ofcourse you must be thinking now why is it i don't have time to post my DB.
I would say pure lazyness and also Hans is in holiday for 2 weeks, so then there is less time to spend infront of the pc .
Any way now to the recipe, I am not a huge fan of Sourdough bread, but unlike me Hans is a huge fan, and I have been making them here at home sometimes, but then with the starter from The Bread Bkaers Aprentice book which I love.
And I didn't want to do start making a new starter, so I used the starter I had.
I made the french country bread.
I will write the recipe later but I am sure you won't have nay difficult in finding the recipe for the bread from other Daring Bakers place.