Sunday, 16 October 2011

Sticky Raisin Buns


From the time I knew about World Bread Day I try to participate.
I remember last year waiting for the day to post mine. And this year too I have been saying to myself I should not forget the WBD and indeed as you can see I didn't forget.


I made the same recipe for these Raisin Buns which i used for Cinamon Buns then diferents is I used raisins soaked in a bit of Rum for the filling and also I mixed few tbsp of butter with a little sugar and spread this butter mix into the rolled dough and then agged the raisins evenly before rolling it up.
You want to make this breas go to the recipe here and I have written the recipe in detail and tips etc.....


Sending this to Bake Bread for World Bread Day 2011 and thankyou Zorra for doing the WBD again this year.


12 comments:

RAKS KITCHEN said...

Sounds good to me,love the recipe,unique one

Angie's Recipes said...

It's cold and windy here and those sticky buns are perfect for the afternoon tea!

Aparna said...

You know, we were just talking about this yesterday and guess what I made today? Cinnamomon buns! Yours are so much prettier though. :)

Sreelu said...

Finla, lovely pics and those sticky buns can have then any time of the day

Sharmilee! :) said...

Yum yum, interesting combo

Spandana said...

Delicious Finla... They look soo good!!

Bombay-Bruxelles said...

Love raisin bread but not the sticky part. I would leave out the glaze (my personal choice) - yours look wonderful

Cham said...

Looks like pain aux raisins,lovely and yummy entry!

Smitha said...

those look too yummy Finla....would love to munch on one warm one!

Priya said...

Wow they looks terrific,highly irresistible and beautiful..

zorra said...

These looks stunning! Thank you for participating in World Bread Day 2011.

kouky said...

ces brioches sont vraiment trop jolies!! en plus elles doivent étre délicieuses!! bonne journée!