From the time I knew about World Bread Day I try to participate.
I remember last year waiting for the day to post mine. And this year too I have been saying to myself I should not forget the WBD and indeed as you can see I didn't forget.
I made the same recipe for these Raisin Buns which i used for Cinamon Buns then diferents is I used raisins soaked in a bit of Rum for the filling and also I mixed few tbsp of butter with a little sugar and spread this butter mix into the rolled dough and then agged the raisins evenly before rolling it up.
You want to make this breas go to the recipe here and I have written the recipe in detail and tips etc.....