Hi hi i think this is the smallest post I have ever done :-)
If you still have not joined up in the Giveaway you have time till tommorow evening.
For the Chocolate Sauce.
50 gm Caster sugar
175 gm good quality dark chocolate broken into pieces.
Melt the chocolate in a bowl over a pan of simmering water.
Put the sugar in a small pan with 100 ml water and bring to the boil.
Stir the melted chocolate, then add the water and sugar mixture and stir untill smmoth and shiny.