Thursday, 19 November 2009

Best Chocolate Sauce

One of the best things about living in Belgium according to me is, there is always good quality of chocolate there. Don't have to search for it, just go even to the smallest shop you will get them.

If you have visited belgium you will agree with me every city as so many chocolate/praline shops.
In out town there is a famous one, when ever we have to go for a dinner or there is guest I always go there to buy our chocolate. The moment you get into the shop the air you breath in is chocolate, I always tell I could just stay in that shop taking in this chocolarte air.
Last week when I went there, they had this letter hanging there wanted job students for working in the weekend and i came home and told my hubby what a shame i am not a student otherwise i could have gone and worked there and his remark was yeah...........you will be like a ball in a week.



Ingridients
200 ml cream
250 gm dark chocolate chop them up ( use the best quality)
60 gm sugar
250 ml milk

Add all the ingridients in a pan and bring it to boil and then cook in the low fire for 6 to 8 minutes till it thickens up.
One thing you should do is stir the sacu continuosly.
If it is too thick you can always add a bot more cream/milk to loosen it up.
I always serve this sauce hot poured over Vanilla ice cream.
You can freeze this sauce in portions and use it when ever you want, which i think is really handy.

This is one of the best chocolate sauces, you can use it with cakes, and especially with ice creams.

59 comments:

Srivalli said...

I love chocolate sauce F..your bowl looks so inviting!

Cham said...

LOL, u will turn like a ball in a week :)
I love dark choco, this one will be great with some ice cream! Great recipe for up coming holidays!

indosungod said...

Thanks for this HC, the sauce looks lovely and I always wanted a fool proof recipe. If we ask for he best cooking chocolates the grocery stores usually point to a stack of Belgian chocolates.

kothiyavunu said...

Omg, this kootu looks tremendous..got to try this..Thanks for sharing.

Laavanya said...

That looks so creamy & velvety... i can think of so many yummy ways of using it.

My comfort food network said...

Looks absolutely mouth watering.

I miss the praline shops in Belgium, both my husband and I miss the chocolates...after coming from Belgium the US chocolates are terrible. ;-(

"sigh"

5 Star Foodie said...

This sauce looks so luscious, excellent!

Vrinda said...

Best indeed,perfect for this cold weather...

Meera said...

Loved your description of chocolate air!! It looks decadent.

Usha said...

Just looking at that chocolate sauce is giving me serious chocolate cravings, looks fantastic !

Usha said...

Just looking at that chocolate sauce is giving me serious chocolate cravings, looks fantastic !

Snooky doodle said...

simply delicious! this sauce looks so good!

chakhlere said...

Really nice post. Sometimes new beginners need to know such kind of stuffs when they start to bake. So basic but so important recipe.

Lovely.

Priya said...

Such a great chocolate sauce, i can relish each and every spoon anytime...I wont even have time to freeze them coz i think i wont left anything else if i make out at home..

Cakelaw said...

I have a mad urge to drink this Happy Cook - yum!

Elra said...

Definitely convinced!

Arfi Binsted said...

oh, how I'd love to lick that spoon! I am pregnant and I have to stop eating chocolate for 9 months onwards. Lucky me! :)))

Gloria said...

Really love chocolate sauce and this look awesome!! gloria

meeso said...

Lovely... in a week I will be going to Chicago and they have a market with vendors from all over, and one is from Belgium and they are selling chocolate... I will be sure to pick some up and try it :)

Vibaas said...

first blog i see today and it is making me drool :-) all pix are very tempting and if i make it i can't stop having it :-)

sandhya said...

the sauce looks so tempting... will be making it soon...

aquadaze said...

HC..in the interest of all our waistlines, you should stop posting such droolicious recipes. That sauce looks so good and velvetty that I can't wait to make it!

A 2 Z Vegetarian Cuisine said...

Very lovely recipe and can be used with so many dishes.

Sushma Mallya said...

surely it is the best one,love the chocolate sauce with cream in it...it looks so yummy and nice

roma said...

Wow! You are so lucky that you stay in Belgium. I have had some chocos from there, they're just too good! Yummy looking sauce.

jayasree said...

Droolworthy choco sauce. That bowl is the attention seeker.

Sharmila said...

Thanks so much for this Happy! I really wanted this recipe! Can I use butter instead of cream? :-)

JANE said...

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Suparna said...

hi HC,
the choco sauce looks rich and creamy sure the best recipe, thanks for sharing :)

Aparna said...

You're right Belgian chocolate is the best. I must visit there some day..... :)

Out here, getting any chocolate for cooking or baking is a problem, forget about the quality!

Divya Kudua said...

Hmm..the sauce looks so tempting..:)

Happy cook said...

Arfi Congragulatios, I am so so happy for you. It is a wonderful news and the best news i have had today.

notyet100 said...

yummy,,,this looks

Happy cook said...

Sharmila, you can't use butter in them as you won't get the same texture and adding butter would really would be a very bad idea.

Dhanggit said...

I take your word for it! That chocolate sauce looks like the most sinful sauces I've ever seen! yummy

Swapna said...

Very tempting rich and creamy chocolate sauce.....

DEESHA said...

I love love love chocolates. freezing the sauce is a good option

Pavithra Kodical said...

Perfect sauce.. I am craving for a scoop of icecream and this choclate sauce on top :)

Ivy said...

Belgian chocolates are delicious. Whenever my son would go to Belgium he would bring some back. The sauce sounds very tempting to try.

Mallugirl said...

wow! let me book a ticket to Belgium.:)

RV said...

Oh yeah, the European chocolates are the best in the world... I can imagine how good this chocolate sauce could taste... thanks for sharing this recipe.

Mandira said...

what a great idea to make a batch and use it when needed. I think I am making it this weekend :)

sowmya.s said...

wow..that looks so good...would love some with my icecream...

Bharathy said...

waahhh!! you are making me crave for something chocolatty!!..choc sauce looks perfect!!

Sayantani said...

Lol even my hubby would have commented the same. this chocolate sauce is perfect to welcome the season of xmas. perfectly sinful.

Chitra said...

wow, yummy..feel like licking it now ;)

Soma said...

All I can say is "WOW" and drool. Love the velvety sauce.

Sunshinemom said...

I am sure you wouldn't mind that (turning into a ball) would you esp. knowing that is good quality chocolate that is making you so! I wouldn't:D.

The sauce sure looks creamy and tasty!

lissie said...

wow, what a tempting sauce! love to have it with vanilla ice cream...
reminds me of our trip to Antwerp years ago...

I was about to inform you about the awards... :) Thank you for collecting them!

Saveurs et Gourmandises said...

Tu as un beau blog. J'y reviendrai.
A bientôt.

rachel said...

I agree on the best chocolates making best results. At a restaurant run by a belgian lady, who ensures the use of belgian chocolates for her mousses etc.. has given her the best results...

LG said...

please send over that bowl dear..looks sooo very temting

Red Chillies said...

Such a rich and lovely sauce. Will definitely keep this in mind next time, HC

Nags said...

i have to shell out a lot of of money for good choc, everything is exp in SG. that looks heavenly, btw.

Mahimaa's kitchen said...

yummy yummy.. i casn drink it just like that... hehe

pigpigscorner said...

looove chocolate! This is good with anything or I can drink it straight.

Yasmeen said...

mmmm....decadent :D

Miri said...

This looks heavenly!!!

Namratha said...

Nobody knows chocolate better than you do H, you have an amazing collection of chocolatey delights here :) The sauce looks super good...would it be a sin to eat it just the way it is? ;)