I have posted this recipe before. Just made a slight difference this time added a bit of red colour :-) my excuse that then it is not the same .......
The chicken winges are delicious with a glass of beer or with juice etc........ I don't think it is that good with wine as the wings are so spicy that one might just gulp down the wine and what is the fun in that.
I got this beautiful persentation plate from one of our family frineds as a new years gift. When ever they give a present for me they give something connected to food as they know my passion for cooking.
1 kg chicken wings ( i always remove the skin)100 gm Kabab powder ( i used SRR chicken kabab powder)
20 gm ginger garlic paste
Oil for deep frying
Mix all the ingridients and marinate for one hour.Heat the oil and deep fry and serve it hot.