Not that I don't cook at home just than mostly when I make something for lunch I never take pictures as I like to serve my food hot and if I wait to take picttures I will have 2 hungey stomachs at the table asking where is their lunch :-)
And I also like to eat my food warm than cold. So mostly I tend not to take pictures.
I have blogged about some dishes and if you look to the picture you will see steam on them :-) or mostly they are blurred as I am in such a hurry.
Few months back I bought The Wagamama cookbook and I am in love with it. There is so much super delicous recipes in this book.
And most of the recipes are the same as the dish they serve in their place in London, Amsterdam, Belgium etc I have made a couple of dishes and all of them were really delicous and most important they are healthy and delicous.
Combine noodles, hot stock, fresh vegetables and lightly grilled chicken and you have a complete meal in a bowl. The writter of this book says fast food really doesn't get better than this and I have to totally agree with him.
2 bonless skinless chicken breasts
vegetable oil for frying
salt and peper
250 gm ramen noodles
1 litrer chicken stock ( chinese one, when i make the broth i just add grated fesh giner and chillies )
2 pak choi, trimmed and roughly choppes or 2 handfull of baby spinach. ( i used iceberg salade)
Hand full of bean sprouts
4 spring onions, trimmed and finley cliced
Cook the noodles in a large pan of boiling water for 2-3 minutes untill just ender. Drain, refresh under cold water and dicide between 2 bowls.
Preheat the grill or gridle pan. Lightly oil and season the chicken breast and grill for 5 minutes, slice on the diagonall and set aside.
Heat the chicken stock untill boiling.
Put the pak choi/baby spinach ( with me the iceberg salade) , bean sprouts and chicken into the bowl were the noodles is and laddle the hot stock. Garnish with the sliced spring onions.
Sending this to Presto Pasta Nights which is hosted at Cinamon Spice & Everything nice