It is an integral part of the traditional Kerala meal called sadya had during weddings and traditional festivals such as Onam.
In Kerala, unripe bananas are used to make salted chips. It is the first time I am making the banana chips. As most of you know it was Onam last week.
Few years back we had to take the plane on the morning of onam to be back here. So you can imagine how that was.
This my entry for JFI hosted by Mandira
Turmeric powder - 1/4tsp
Salt - to taste
Method :Peel banana and slice into thin round pieces or split bananas into 4 thin pieces and slice. Heat oil and fry the banana pieces. When it is 3/4 done, add turmeric powder and salt mixed in 1tsp water and fry well.