Friday 30 December 2011

Sour Dough Bread Daring Bakers December 2011


In my earlier post I did mention that I was going to wite the Daring Bakers post and auto post it, but as you can see I didnt even had the time to do that.
Not that I am super busy here, Shyama is home but as She is having exams by middle of january, it is revising time for her. And the only thing the poor child is doing is learning. She starts by nine in the morning and then finish by 9 or 10 in the evening, ofcourse she do takes break inbetween for lunch , Dinner etc...
Ofcourse you must be thinking now why is it i don't have time to post my DB.
I would say pure lazyness and also Hans is in holiday for 2 weeks, so then there is less time to spend infront of the pc .

Any way now to the recipe, I am not a huge fan of Sourdough bread, but unlike me Hans is a huge fan, and I have been making them here at home sometimes, but then with the starter from The Bread Bkaers Aprentice book which I love.
And I didn't want to do start making a new starter, so I used the starter I had.
I made the french country bread.
I will write the recipe later but I am sure you won't have nay difficult in finding the recipe for the bread from other Daring Bakers place.





15 comments:

  1. I'm not a fan of sourdough too! Don't like the aftertaste :-)

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  2. Happy New Year HC. The sour dough bread does look good.

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  3. Looks perfect, please do link it with lets cook for christmas red/green event@simply.food.

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  4. Sourdough is my Fav...love it fresh out of the oven!...nice click!
    Happy New Year Finla!

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  5. Wishing you a very Happy New Year, Finla!.

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  6. That bready looks so good. My best wishes to you and your family for a Happy New. May all good things come your way.

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  7. I too don't like sourdough , the bread came out so well!
    Happy New Year 2012 to you and your Family!

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  8. Prefect baked sourdough bread, love them as sandwich, fantastic.

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  9. have a lovely year ahead finla! much love!

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  10. Your bread looks beautiful!!
    Ronelle

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  11. Sourdough is one of my favorite variety and this is one perfectly baked loaf.

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  12. Happy New Year Finla! Your sour dough turned out beautifully.

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